The downloadable spreadsheet is available in both an Excel and PDF format. The PDF format can be printed and easily attached to a cellar clipboard or inserted into the cellar record keeping binder to retain adequate QA/QC data related to pre-bottling, during bottling, and after bottling operations. For more information on how to use this […]
Bottling
Spreadsheet: Wine Bottling QA/QC
The downloadable spreadsheet is available in both an Excel and PDF format. The PDF format can be printed and easily attached to a cellar clipboard or inserted into the cellar record keeping binder to retain adequate QA/QC data related to pre-bottling, during bottling, and after bottling operations. For more information on how to use this […]
Stop the Pop! Avoiding Post-Bottling Fermentation
Webinar Curriculum Causes of pushed corks and popped bottles. How to determine the cause of a pushed cork or popped bottle. Re-working steps to fix wines fermenting in bottle. Production and monitoring steps to avoid future post-bottling fermentations. Pre-bottling analyses that provide a snapshot of risk before putting the wine in bottle. An explanation on […]
