Have you previously experienced difficult-to-filter wines? Are you sure it was the wine that was difficult? Or, could your production practices lead you into a higher prevalence of filtration problems? Let’s find out together. Components in Wine Most of us are familiar with the possibility of microorganisms in the wine. Wine harbors various yeasts and […]
Wine Education
Cold Stability Explained
This may be an unpopular opinion, but I don’t think there is any way to “sell” wine diamonds to the average wine consumer. I’ve heard so many explanations for why they exist in a wine bottle: At the end of all the explanations, and sometimes we need those excuses because physical chemistry is hard, the […]
Introducing “Voices of the Vine,” DGW’s Podcast About Wine
In 2019, I had determined that the podcast world lacked an exploratory, fresh voice on wine. Honestly, I was completely bored with wine conversation in every direction. The traditional, “here’s a region and here’s what the wines taste like,” feels overdone. The influencer approach with highlight reels of world travel, living in high end resorts […]
2 Tools to Elevate Wine Quality in 2025
It’s EASY to get into the routine and complacency of making the same wine year in and year out. What if I told you there’s also an easy way to take your winemaking prowess to the next level that won’t cost you a thing, other than a bit of time? Well… it’s here. It’s time. […]
5 Tips for MLF Success
Malolactic fermentation (MLF) is tricky! The biological conversion of malic acid (naturally found in grapes) to lactic acid by lactic acid bacteria (LAB) is a finicky process that can resort in off-flavors, a sluggish process, or even spoilage. It’s up to the winemaker to really pay attention to several parameters to ensure that MLF completes […]
Back to Enology, Part 5: “Wine is Made in the Vineyard”
And the Argument for a Wine Quality Focus: Part 2 “Folklore has it in America that quality and production are incompatible: that you can not have both. A plant manager will usually tell you that it is either or. In his experience, if he pushes quality, he falls behind in production. If he pushes production, […]
