For a 5,000 case winery (producing about 60,000 bottles per year or about 12,000 gallons per year), hiring a wine consultant to make the wines you want could cost you as little as 8₵ per bottle.* Getting professional assistance doesn’t have to cost you an arm and a leg. With a small annual investment, you […]
Wine Consultant
Make Your Best Wine Yet in 2024…
…By Planning NOW! It’s EASY to get into the routine and complacency of making the same wine year in and year out. What if I told you there’s also an easy way to take your winemaking prowess to the next level that won’t cost you a thing, other than a bit of time? Well… it’s […]
3 Ways Any Winemaker Can Improve Their Skillset Today
In my previous job as an Extension Enologist for Penn State University and now, as a Winemaking Consultant, I regularly find that so many winery operations (and their employees) are hesitant to invest in technical guidance or assistance. As someone who has regularly found that winemaking knowledge is power in the cellar, it is quite […]
Wine Consulting Lectures at 2018 Industry Conferences
In case you missed my last set of presentations on base sparkling wine production, hard cider production, and practical solutions for winery sanitation at the 2018 VinCO Conference, don’t fret! Stay tuned here at DG Winemaking as I will soon review key points from these presentations in up-coming blog posts, fact sheets, and social media […]
