Some Background about My Wine Sensory Experience I started tasting wines and evaluating my taste perceptions as a graduate student in Dr. Bruce Zoecklein’s lab at Virginia Tech University, in which he routinely evaluated wines by sensory analysis to provide production technique suggestions to winemakers. These early sensory experiences outlined my thought process in how […]
Tasting Evaluation
Tasting Evaluation Dates Set for 2017
I started tasting wines and evaluating my taste perceptions as a graduate student in Dr. Bruce Zoecklein’s lab at Virginia Tech University, in which he routinely evaluated wines by sensory analysis to provide production technique suggestions to winemakers. These early sensory experiences outlined my thought process in how I evaluate wines to this day. In […]
