Formula Wine Production, Regulatory Challenges, and Yeast Selection As many of you know, I regularly attend the Eastern Winery Exposition (EWE) Conference. The conference gives me a chance to see what’s new among tradeshow vendors and catch up with many familiar faces. You’ll usually find me at the American Society of Enology and Viticulture – […]
Speaking Engagement
Nebraska’s Wine Industry: Creativity, Back to Basics, and Hospitality
Last month, I had the pleasure of visiting with members of the Nebraska wine industry. Their 2018 Vindemia Nebraska conference met at the beautiful Lied Lodge on the historical Arbor Day Farm property in Nebraska City. While our surroundings were supplemented with lovely fall foliage, history, and a warming, monumental fire place, the focus of […]
Wine Consulting Lectures at 2018 Industry Conferences
In case you missed my last set of presentations on base sparkling wine production, hard cider production, and practical solutions for winery sanitation at the 2018 VinCO Conference, don’t fret! Stay tuned here at DG Winemaking as I will soon review key points from these presentations in up-coming blog posts, fact sheets, and social media […]
DGW Traveling to 2018 VinCO: Sparkling Wine, Sanitation, and Hard Cider
In mid-January, I’ll be making my first trip to the Colorado Association of Viticulture and Enology, CAVE, association’s annual VinCO conference held in Grand Junction, Colorado. With a focus on enology and viticulture education, VinCO is one of two large events hosted by CAVE. There is a great line up of topics covered at the […]
