Authors Note: This blog post and vlog were created prior to the U.S. outbreak of COVID-19. The material covered here is based on observations, projects, and interactions with wineries prior to the various state orders to address the ongoing COVID-19 crisis. For more information pertaining strictly to COVID-19, please see past blog posts. Hello! Welcome […]
High pH
High pH Wine: Workshop Coming Your Way!
During my time with Penn State Extension, one of the most common problems I found in red wines was related to stability. Specifically, many wine producers were facing unusually high pH’s with varying levels of total acidity (TA). The increased pH caused a number of issues for otherwise normal wines: Red wine color instability Odd […]
