Do you know wine microflora that can lead to wine spoilage? (Are you currently contemplating what the word “microflora” means?) Do you currently feel like cellar sanitation takes too much time? Or that it’s not worth it because – well, you’re making wine? Then the next Darn Good Winemaker webinar, “Winery Sanitation Steps that Work” […]
Darn Good Winemakers
Winery Sanitation Steps that Work Webinar Registration Now Open…
Become a Darn Good Winemaker Do you know why keeping the cellar environment is so important to wine quality? Have you considered how things like air flow and dust can potentially cause problems with your wine? Let’s face it, talking about cleaning and sanitation is not the sexiest winemaking topic out there. But it is […]
Demystifying Sulfur Dioxide Webinar Registration Now Open…
Become a Darn Good Winemaker Ohhh sulfur dioxide… how you’ve been puzzling the minds of winemakers for centuries. Generally, must winemakers know that sulfur dioxide is needed for wine preservation, but how to apply it and how much to add to wine is a continuous guessing game. Sometimes we think we add enough, only to […]
Want to become a Darn Good Winemaker?
Have you ever wanted to ask a wine question and just know where the answer is without spending hours filtering through Google? Our winemaking lives are FILLED with questions: How much sulfur dioxide should I add at crush? How do I make a sulfur dioxide addition? What are the advantages to native/spontaneous fermentations? What’s this […]
