Winery Sanitation Steps that Work!

Webinar Curriculum

• Four ways in which sanitation practices influence wine quality.
• A review of the microorganisms that are commonly present in wine.
• The differences between the terms cleaning, sanitation, and sterilization. It matters when we talk about this topic!
• Four cleaning and sanitizing principles for production employees to remember.
• Reminders to develop Sanitation Standard Operating Procedures (SSOPs).
• A four-step cleaning and sanitizing process (occasionally 5 steps if a rinse-required sanitizer is used) that will work in the winery.
• Winery equipment that commonly carries biofilms and is not sanitized properly.
• How to prepare equipment that has gone through proper cleaning and sanitation steps post-production.

Video length: 56 minutes