Stop the Pop! Avoiding Post-Bottling Fermentation

Webinar Curriculum

• Causes of pushed corks and popped bottles.
• How to determine the cause of a pushed cork or popped bottle. 
• Re-working steps to fix wines fermenting in bottle.
• Production and monitoring steps to avoid future post-bottling fermentations.
• Pre-bottling analyses that provide a snapshot of risk before putting the wine in bottle.
• An explanation on how to read microbial reports from a wine enological lab.
• A small review on bottling day best practices.
• Action steps to help a winemaker create better standard operating procedures for bottling or packaging wines.

Video length: 52 minutes