Production Strategies for Rosé Wine Styles

Producing rosé wines is not as straightforward as many winemakers would guess. A number of pre-fermentation and post-fermentation techniques can influence rosé color, flavor, and mouthfeel.

Webinar Curriculum:

• A review of rosé wine styles (saignée rosé vs. early-pressed red rosé vs. a blush wine).
• The order of production practices associated with different styles of rosé.
• Details to follow through with various rosé production steps.

Video length: 50 minutes