The enactment of FSMA in 2011 changed the focus of FDA food regulation from reacting to food production risks or contamination problems, and is instead requiring food processors to prevent food contamination and safety risks.
In Module 5: Introduction to Traceability for Smaller Wineries you will learn:
- The principles of traceability
- Where traceability can occur in the winery
- Tips for developing incremental steps to improve traceability
Video Length: 47 Minutes
Purchase Access to Module 5$75.00Add to cart
Purchase Access to Full SeriesIncludes this video plus the six related videos shown below.
$250.00Add to cart
For more information on FSMA and how it pertains to wineries, please visit this blog post.
Related Items:
FSMA Documentation for Wineries Module 4: Implementing an Employee Training Program
FSMA Documentation for Wineries Module 2: cGMPs and Writing Winery Specific cGMPs
Introduction to FSMA Documentation for Wineries
FSMA Documentation for Wineries Module 6: What to Expect during an FDA Inspection
FSMA Documentation for Wineries Module 3: Writing SOPs & SSOPs
