I started tasting wines and evaluating my taste perceptions as a graduate student in Dr. Bruce Zoecklein’s lab at Virginia Tech University, in which he routinely evaluated wines by sensory analysis to provide production technique suggestions to winemakers. These early sensory experiences outlined my thought process in how I evaluate wines to this day. In […]
2017 Harvest Production Tactics
Depending on where your vineyards are located, Pennsylvania (PA) is seeing dramatic climatic differences during the 2017 growing season. The weather associated with the growing season ultimately influences grape quality for the current year’s vintage. The northwestern part of Pennsylvania (Erie County) has experienced a hot and dry growing season through September 2017. Andy Muza, […]
