If I had to count on all of my fingers how many pét-nats I’ve actually enjoyed in my life, I could readily hold up just one finger. No, not that finger. I literally mean, I’ve only ever appreciated and enjoyed one pét-nat over the course of my professional tasting career. I’m sure some of my […]
Current Freebies & Paid Content on the DGW Website
One of the most common concerns I hear about hiring a wine consultant is concerns about retainer payments. Luckily, I’ve designed DGWinemaking (DGW) without retainers, but with a focus on solving problems for winemakers, the cellar crew, and tasting room staff. There are several tiers of involvement one can participate in depending on the needs […]
FDA Compliance Training Course: Now Available!
Did you miss the FDA Compliance Training webinar series? Not to worry! Now you can take the entire course on your own time in the comfort of your home. You can find the entire series available within the “Training Videos” section of the DGW Learning Center. http://www.dgwinemaking.com/winemakers/portfolio-type/video/You simply cannot do FDA compliance documentation alone. DGW […]
Pairing Michigan Wines with a Formal Dinner
A Note about the Som Series There’s something about that 9-letter word, sommelier, which turns your average wine drinker into a sudden beer drinker at the very mention of their presence. Let’s face it: the world of wine can be intimidating. Sometimes I hear wine discussion and judgment within groups of people and I internally […]
Beat the Heat with Sangria
We’ve rounded the corner into hot summer days here in Pennsylvania. When it comes to wine, there’s only one way I know how to beat the heat: make some fresh Sangria! Sangria is one of my favorite wine cocktails to make for family, friends, and guests during the hot summer months. I love taking different […]
Wine Consumers Tasting Cabernets
I was recently at a wedding in which one of the guests brought her glass of wine to me and said, “Taste this. This doesn’t taste like a Cabernet Sauvignon.” I tasted the wine, and actually, I thought it did taste like a version of Cabernet Sauvignon. The guest’s primary complaint about the wine was […]
