Topics Covered:
Private Tasting Event Tips
Minimizing Post-Fermentation Astringency in White Wines
Inert Gas Pre-Fermentation
Producing a New Zealand Sauvignon Blanc Style Wine
Mixing Yeast Slurries
Using Dry Ice in Yeast Slurries
Fermentation that Won’t Start
Production Steps Immediately Post-Primary Fermentation
Monitoring Spoilage in a Cool Fermentation
Extended Maceration of Reds
Acid Additions
Yeast/Nutrient Dosage Rate Determination
Removing a Film and Wine Oxidation
…
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